Produkty dla netherlands nasion (4)

Dill seeds have long been added to almost all brines and pickles, in umbrellas with pickled and pickled cucumbers, tomatoes and pepper whole umbrellas with seeds are placed, only seeds are used in sauerkraut. Dill seeds go well with meat and fish dishes, any vegetable stew, and especially with dishes of peas, beans and lentils. Use for Sauces, soups, preservation, meat dishes, poultry dishes, side dishes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250

Milk thistle seeds are the main ingredient in many different pharmaceuticals for the prevention and treatment of diseases of a liver, gallbladder and biliary tract. Weight:100 g

Safflower – an ancient oil and dye culture. It is used as an oilseed, the oil is used in the production of margarine. Products that are made of safflower dyeing, safflower oil is especially appreciated in cosmetology. It is saturated with linoleic acid (about 80%), which is not synthesized in the body. Linoleic acid gives elasticity to blood vessels, regulates important processes of the body, has a moisturizing effect, high penetrating ability. Safflower oil has a softening, strengthening and nourishing effect on the skin, normalizes cellular functions, improves blood circulation, has an antiinflammatory effect, high waterholding and moistureregulating ability. In addition, safflower oil dye serves as an active conductor of other components of cosmetics in deeper layers of the skin.

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Bitter grass Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250